Just a quick blog post showcasing some meals from the last month, in no particular order. Hopefully once things settle down around here I can get back in the kitchen with some new energy and start posting regular blog entries. For now, I hope you enjoy!
Sauteed Rainbow Chard w/ Garlic & a side of roasted cauliflower, green beans and grape tomatoes
Pre-cooked; Sauteed Leek, Mushroom & Spinach Tofu Quiche
Had some friends over, made lots of Tempeh Wingz, Roasted Potatoes and plain ol’ Corn
I made them vanilla cupcakes w/ vanilla buttercream frosting
Can’t remember what was in this, but it was damn good!
Just some Collard Greens, Spanish Rice, Pinto Beans & Guac
I’ve been making a lot of peanut noodles for some reason and a TON of collard greens w/ a side of baked sweet potato. I think that has to be my new favorite quick meal. I checked out Ani’s Raw Food Kitchen from the library, so I see raw meals in our near future…
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everything looks great!
I really love those tempeh wingz. Ken gets really excited any time he sees me reach for the agave, thinking it’s for those wingz.
…but I hate spelling them with a z.
This looks like the month was full of yummy foods. I love quiche!
The quiche looks fabulous, and I never grow tired of tempeh wingz!
ooooo! tempeh wingz!!! i love them so much!
vanilla cupcakes and frosting– classic
looking forward to seeing your raw meals!!
all those greens are so healthy! And I can’t wait to see what you come up with from Ani’s book.